No vegans were harmed in the filming of this picture

Maybe you’ve seen the announcement I posted a few days ago, about my new webinar, “The Occasional Vegan.” I’ve enjoyed a very positive response for the most part, but slightly less than 100% from the vegan community.

I’m used to explaining my position on food, my vegan diet, and the eco-ethical reasons why I think it’s a good idea for people to start getting their head around the idea that animal products are not sustainable as a staple for billions of people. And I’m used to the resistance I pick up from people who sense that I might be expecting them to immediately stop eating animal products as I have.

It doesn’t come up too often, but when it does, it’s hard for me to hold back my views on the disgustingly heartless practice of factory farming, which in itself is ample reason for many people to swear off animal products forever. I do understand that this alone isn’t enough for the majority of people, however, because I was one of them. I had the same semi-conscious blinders in place that kept me from having to really look at the reality of where my food came from, and, hardest to bear, what living creatures–every bit as warm, cute, and lovable as my dogs–had to endure in order for me to eat their flesh and body fluids.

What’s entirely new to me is explaining my position to vegans. It seems my approach in the webinar (all too tolerant of people who aren’t ready to jump in with both feet) has put some of them off. One in particular had some fairly harsh words for my endeavors. Oh well.

The purpose of the webinar is essentially to offer people a viable alternative to the standard American diet that is sickening and killing people by the millions. My thought was to do this in an environment free of judgment, coercion, or anything else that might inhibit their chances of appreciating the pleasure that comes with good food from healthy plant-based sources. Think compassion for the human animal.

So I’ve decided to have a free conference call tomorrow for anyone who’s interested in this topic.

All are welcome!
3 Reasons Why Some Vegans Are Boiling Mad at Chef Alan
Saturday, April 21st at 9:05am PDT / 12:05pm EDT / 16:05 UTC
Attend via Phone or Web. No registrations required.