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Asian Greens with Penang Curry and Tempeh

In Cooking, Dinner Salad, Quick & Easy, Recipes, Salad, Spicy On January 20, 2015 0 Comments

Sometimes, even in cold weather, you may find yourself wanting nothing more than a giant salad for dinner. I know I do. A few nights ago, I suggested… Read More »

Burned eggplant

The Watched Pot

In Being Aware, blog posts, Cooking, Living Joyfully On January 20, 2015 0 Comments

Nearly everyone knows the saying, “A watched pot never boils.” It’s about expectation, impatience, and their odd interplay with the perception of time. I like to add, “An… Read More »

Sunflower Back

Where Compassion Begins

In Being Aware, blog posts, Fundamentals On August 28, 2014 0 Comments

It’s not a stretch to feel compassion for animals in factory farms. Most meat eaters I know deplore the treatment animals endure in these despicable death camps. It’s… Read More »

ajo blanco

Ajo Blanco

In blog posts, cold soup, Cooking, Health, Quick & Easy, soup On August 27, 2014 0 Comments

I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »

Permitted-Eating-Meat-Vegan

Is “Permitted” Enough?

In blog posts, Fundamentals, Health On August 19, 2014 0 Comments

I was flipping through video clips one afternoon, drifting in that free-associating, one-thing-leads-to-another phenomenon that tends to occur on YouTube, when I saw one that raised the question… Read More »

The Healing Foods

In blog posts, Fundamentals, Health On August 19, 2014 0 Comments

Last year, I was approached to write a chapter for a book on healthy eating called The Healing Foods, by Joey Avniel. I was glad to participate in… Read More »

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