Watercress and Roasted Golden Beet Salad
Click to enlarge image! Biodiversity in edible plants is crucial to the future of food and to our survival, and the more varieties we can cultivate the better… Read More »
Back In Action–Finally?
I hesitate to make any sort of predictions that involve technology, but it does look like my computer is really fixed this time–after four months of “repairs” that… Read More »
Where Compassion Begins
I can’t believe I’ve let a month go by without a single post. Not that I haven’t thought about it, but a few factors have intervened–I’ve been working… Read More »
Of Food and Medicine
My sharp-eyed readers will have noticed that I haven’t posted in a good while. Thanks for coming back to check on me! I’ve been working on several demanding… Read More »
My First Time Sprouting Lentils
Back in the days of hippiedom and the unusually earthy cuisine that grew up around it, sprouting was all the rage. And say what you may about most… Read More »
Brown Rice Pasta
Brown Rice Ziti with Spicy Tomatoes and Basil The recipes in the cookbook I’m working on now will not only be vegan, but gluten-free as well. Actually, come… Read More »
