The Watched Pot
Nearly everyone knows the saying, “A watched pot never boils.” It’s about expectation, impatience, and their odd interplay with the perception of time. I like to add, “An… Read More »
Ajo Blanco
I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »
Superfast Cherry Sorbet
Here’s another video I made with my friend Kathy Aldworth at Almostheaven.tv. As you’ll see, it’s very quick and easy to make, with just four ingredients. If you… Read More »
A Very Quick, Mostly Raw Black Bean Soup
I created this dish last year, as part of a demonstration of the Vitamix blender for CHEFS, an online kitchen store with its headquarters in Colorado Springs. If… Read More »
I KNEW it! Cooking Made us Human!
I’ve said this in many of my presentations and interviews: Cooking—making something delicious to eat—is the most ancient activity of civilized human beings. Now there’s a YouTube video… Read More »
Raw Beet Wrap
Check out the latest video I made with my friend Kathy Aldworth at Almostheaven.tv “Raw Beet Wrap” from my book, Extraordinary Vegan :
