Category:  I Recommend

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Figs with Fig Ice Cream header

Fig Ice Cream

In blog posts, Desserts, I Recommend, Recipes On July 1, 2015 0 Comments

I’ve said it before, and here I am saying it again, because it’s true: figs are the sexiest fruit on the planet. Granted, I haven’t tried every fruit… Read More »

zucchini soup with chives and mint header

Zucchini Soup with Chives and Mint

In blog posts, Cooking, Health, I Recommend, Quick & Easy, Recipes, soup On May 21, 2015 0 Comments

Spring has finally come to Colorado—not that anyone living at my elevation would know it by looking at the chilly mist-covered mountains. The nighttime temperatures still occasionally dip… Read More »

Tofu with Panang Curryheader 2

Quickest, Most Delicious Tofu Dish Ever

In blog posts, Cooking, Fundamentals, Health, Healthy Snacks, I Recommend, Quick & Easy, Recipes, Spicy On May 12, 2015 1 Comment

I’ve never really been a great fan of tofu. After I finished writing Extraordinary Vegan,  just out of curiosity, I did a search to see how many recipes… Read More »

chiles rellenos en nogada header

Chiles Rellenos en Nogada

In blog posts, Cooking, I Recommend, Recipes, Spicy On May 7, 2015 0 Comments

Living in Mexico from age two to twenty-one, I enjoyed chiles rellenos many times, with both meat and cheese fillings. Because my parents wouldn’t eat Mexican food, despite… Read More »

Zucchini Pappardelle

Zucchini Pappardelle with Corn Cream

In blog posts, Cooking, Health, I Recommend, Recipes On April 23, 2015 0 Comments

I have a new cookbook coming out any day now, called “The Almond Milk Cookbook.” It’s the first book of mine that I’m conflicted about, but I’ll save… Read More »

Bark 2

Chocolate Bark with Pistachios and Pomegranate Seeds

In blog posts, I Recommend On January 9, 2014 2 Comments

I had plans for the family Christmas dinner. It was going to be a fabulous vegan feast, featuring some of the season’s truly remarkable fruits: pomegranates, satsuma tangerines,… Read More »