Attack of the Killer Zucchini
No, don’t be alarmed. I meant that in a good way. You see, we planted a lot of squash in our new garden this year, and they surged… Read More »
An Easy Two-Curry Dinner
There’s something about finding a new vegetable or fruit, or one with an unusual size or shape, that activates my right brain and sets creative energy in motion…. Read More »
Shirataki in Shiitake Broth
Say that five times, real quick. Maybe you’ve noticed this fairly new product in the tofu/tempeh section of your local natural foods store. Tofu shirataki are Japanese noodles… Read More »
Bitter Melon Salsa
It’s been hot today, and I’ve been working in the kitchen. Perhaps it sounds counter-intuitive, but eating spicy food will eventually cool you down. This is known throughout… Read More »
Take a Leek
Sorry–it was the first title that came to mind. I did spin a few other ideas, but none had any punch, and in the end, I just didn’t… Read More »
An Anti-inflammatory Soup
As I mentioned in yesterday’s post, I’ve been exploring ways to incorporate fresh turmeric into various dishes, in order to combine the health benefits of this remarkably medicinal… Read More »
