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Cipolline in Agrodolce

In Uncategorized On January 24, 2011 0 Comments

I’m quite fond of the entire Allium family (which includes onions, garlic, scallions, chives and leeks), but certain ways of presenting them are iconic. In my top ten… Read More »

Oops! Seems I Owe the Inventor of the Microplane an Apology…

In Uncategorized On January 22, 2011 0 Comments

For those of you out there who may have attended my cooking demos, and heard me talk about the origins of the fabulous “Microplane,” I have a confession… Read More »

Quinoa, Corn & Spinach

In Uncategorized On January 20, 2011 1 Comment

When I cook quinoa, I almost always turn it into something, like “Quinoa Pilaf,” featured in my first cookbook, “Omega 3 Cuisine.” Sometimes I’ll be in a hurry,… Read More »

Squashes and Alpha-Carotene

In Uncategorized On January 18, 2011 0 Comments

I’ve never met a fruit or vegetable I didn’t love–or one I couldn’t find a way to prepare it so I would love it–and squashes are among my… Read More »

Got Milk?

In Uncategorized On January 14, 2011 0 Comments

I just read a very interesting article/interview about a woman in New York City who’s experimenting with artisanal cheese made from human milk. Did you just think (or… Read More »

Rendang Rising

In Uncategorized On January 13, 2011 0 Comments

I had never even eaten Rendang before, let alone made it. I always feel slightly disadvantaged when I try to cook something that I’ve never seen or tasted… Read More »