Inspired Food = Health and Pleasure
Who doesn’t want to be healthy? It’s central to our sense of well-being that our bodies function well and support our activities, so naturally we all want to… Read More »
Zucchini Pappardelle with Corn Cream
I have a new cookbook coming out any day now, called “The Almond Milk Cookbook.” It’s the first book of mine that I’m conflicted about, but I’ll save… Read More »
Red Spinach Salad with Pea Shoots
Among the things I truly love in life—and especially in cooking—is the way I’m constantly discovering new vegetables, fruits, legumes, nuts and seeds. Of course, they’ve been there… Read More »
Where Compassion Begins
It’s not a stretch to feel compassion for animals in factory farms. Most meat eaters I know deplore the treatment animals endure in these despicable death camps. It’s… Read More »
Ajo Blanco
I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »
Is “Permitted” Enough?
I was flipping through video clips one afternoon, drifting in that free-associating, one-thing-leads-to-another phenomenon that tends to occur on YouTube, when I saw one that raised the question… Read More »
