Blood Orange Sorbet
As a rule, I avoid sugar. My life is more than sweet enough without it, and I’ve come to understand that sugar is not for people who want… Read More »
Kabocha and Kasha Soup
This has been by far the coldest winter since we moved to Colorado twelve years ago. The good news is that it has given me plenty of excuses… Read More »
Shaved Brussels Sprout Slaw
This was a lot of fun. I made a new friend this week, and together we created this video yesterday in her kitchen. I made “Shaved Brussels Sprout… Read More »
My Interview in Nexus Magazine
I always enjoy being interviewed–even though some questions are entirely predictable, I never know exactly how people will frame then, and often I’m delightfully surprised by some out-of-the-box,… Read More »
Chocolate Bark with Pistachios and Pomegranate Seeds
I had plans for the family Christmas dinner. It was going to be a fabulous vegan feast, featuring some of the season’s truly remarkable fruits: pomegranates, satsuma tangerines,… Read More »
Eat What You Love and Health Will Follow
That’s ridiculous, right? What if I love charred fatty meat, fried potatoes and cheesecake—how will that make me healthy? Ah, but I’m talking about true love, lasting love,… Read More »
