Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Pear Sorbet with Chocolate Sauce and Pear Chips
During my time as pastry chef at a billionaires’ country club in California back in the mid-nineties, I had access to an ice cream machine that would punch… Read More »
The Watched Pot
Nearly everyone knows the saying, “A watched pot never boils.” It’s about expectation, impatience, and their odd interplay with the perception of time. I like to add, “An… Read More »
Branching Out Into the Land of Extraordinary
Among the unexpected delights of having a career in food is the near-constant discovery of new foods and flavors. Even after more than thirty years, I still come… Read More »
Avocado Ice Cream
Avocados are finally enjoying their well-deserved respect as a source of monounsaturated fats (the “good” kind that help lower cholesterol) as well as B vitamins, vitamins C and… Read More »
Fig Ice Cream
I’ve said it before, and here I am saying it again, because it’s true: figs are the sexiest fruit on the planet. Granted, I haven’t tried every fruit… Read More »
Tabouli Wrap
Summer has finally—reliably—come to Colorado, even at my elevation of 7400 feet. Nights are cool, days are still unpredictable, with anything from withering heat to chilly winds to… Read More »
