Quick, easy recipes with a gourmet twist. I wrote this book for an 
omnivore’s palate (I was in transition at the time), meaning that all of the recipes should appeal to both vegans and non-vegans. The beauty of this is twofold: (1) vegans can entertain—even wow—their non-vegan friends and family members, and (2) non-vegans may find themselves enjoying vegan food, and possibly starting their journey to a more conscious, compassionate diet.
Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.
Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.
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