Quick, easy recipes with a gourmet twist. I wrote this book for an SV Coveromnivore’s palate (I was in transition at the time), meaning that all of the recipes should appeal to both vegans and non-vegans. The beauty of this is twofold: (1) vegans can entertain—even wow—their non-vegan friends and family members, and (2) non-vegans may find themselves enjoying vegan food, and possibly starting their journey to a more conscious, compassionate diet.