This is perfect in freezing cold weather (or anytime, actually). Served fresh from the freezer, it’s a knockout. You get this thick, icy flow down your throat, immediately… Read More »
A really simple, but succulent dish. Onion, leek, celery, garlic and pumpkin, sauteed in just a couple tablespoons of EVOO with a few rosemary sprigs and sea salt…. Read More »
Salad of pea shoots, daikon sprouts, mung bean sprouts, spicy sprout mix, julienned carrot, sliced Tuscan kale and scallions, with a spicy miso-lime dressing.
I had agreed to meet my wife at her office Christmas party last Friday night, at a place called “Fox & Hound.” The name had pretty much tipped… Read More »
Quinoa-Carrot Timbale with Zucchini and Onions I know it’s a bit lame to post a photo and no recipe, but the truth is, I don’t have one for… Read More »
It’s fitting that this venture of firsts should begin with something I’ve often considered but not yet done: blogging.