BY Alan R, January 24, 2012, IN Books, Recipes
Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
BY Alan R, January 24, 2012, IN Books, Recipes
Avocado Wrapped Salad from Extraordinary Vegan
BY Alan R, January 22, 2012, IN Books
Asparagus with Cannellini from Speed Vegan
BY Alan R, January 12, 2012, IN slider, Uncategorized
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
My First Time Sprouting Lentils
Back in the days of hippiedom and the unusually earthy cuisine that grew up around it, sprouting was all the rage. And say what you may about most… Read More »
Brown Rice Pasta
Brown Rice Ziti with Spicy Tomatoes and Basil The recipes in the cookbook I’m working on now will not only be vegan, but gluten-free as well. Actually, come… Read More »
Carrot-Cardamom Rice with Saffron
I know, I know–white rice isn’t that great for you. And I know this is going to sound like a rationalization (partly because it pretty much is), but… Read More »
