Oven-dried Tomatoes
It’s only logical that drying food would concentrate the flavors–as the water evaporates, they become “un-watered down.” Wild mushrooms are downright fragrant when dried, and even after being… Read More »
Eggplant and Buckwheat Sandwich
I was reworking a recipe for Delicious Living Magazine last month, when an interesting thing happened–one of my favorite things, in fact. My wife had not really liked… Read More »
Hogless Hoppin’ John
Each culture has its own traditional food eaten for luck on New Year’s Day. In Germany and Italy, it’s lentils; in Spain, they eat grapes; in Cuba, roast… Read More »
My Compassionate Christmas Dinner
It’s a good thing, and I’m all for it, but no, I wasn’t referring to compassion for animals. I’m working the other side of the street–the human side–where,… Read More »
Has It Really Been A Whole Month?
Rhetorical question. It’s been a tumultuous roller coaster of a month, so I know all too well how long it’s been since my last post. Anyway, I’m back… Read More »
