Quick Beans and Greens
Black Beans with Red Swiss Chard Sometimes–quite often, in fact–the dishes you make in a hurry are among the best ever. I think it has to do with… Read More »
Good Fats
I’m always on the lookout for high quality foods, and oils are near the top of my list. I’ve gotten to a point where I actively avoid “bad”… Read More »
Purple Kohlrabi
One of the marvels of having a career in food is the frequent discovery of new foods. Just when I think I’ve seen pretty much everything, some undiscovered… Read More »
Chocolate-dipped Cherries
I recently bought a ten kilo bag of premium quality bittersweet chocolate bits, with 80% cacao solids. I say “bits” so as not to be confused with “chips,”… Read More »
Absinthe Ice Cream
I was so delighted when I heard that absinthe had been made legal once again. Not that we really need one more vehicle for alcohol in the world,… Read More »
Hidden Risks to a Vegan Diet
Recently, I wrote a post about the risks associated with a vegan diet, and compared these with the risks of eating the standard American diet. One of my… Read More »
