Nutty Chocolate Balls
For those who may have noticed that I hadn’t posted in nearly a week, I’ve just returned from New Orleans, where I presented recipes from my cookbooks at… Read More »
Mango Love
I walked into India Bazar looking for exotic produce on Monday, knowing full well that they get fresh deliveries on Thursdays, so the pickings would be slim. And… Read More »
Lose the Entrée
I’ve had the discussion several times with certain friends who sincerely would like to promote a plant-based diet, on what might be needed in order to win more… Read More »
Clay, Wood & Stone
I grew up in a land where natural materials, such as clay and stone, were not only used in the kitchen, but were also constantly being dug up… Read More »
Roasted Strawberries
Organic strawberries have begun to appear at my local natural food store, and at first sighting a couple of days ago, I couldn’t resist the urge to buy… Read More »
I Love Beluga When It Snows
No, don’t get your knickers in a knot–that’s beluga lentils, not caviar. To be quite honest, I have a great fondness for both (palate-wise), although slaying an entire… Read More »
