Baba Ghanoush as Comfort Food
It’s Friday, and I’m meeting my wife at the gym later–Friday is the best day for this, because most people are blowing it off, so we have the… Read More »
Yelloweye Stuben Beans
I was sorry to receive the news that “Extraordinary Ingredients,” a wonderful store in downtown Colorado Springs was closing. It was one of so very few remaining brick-and-mortar… Read More »
As Fast as Food Needs to Get
Click on the image to increase size Okay, I cheated just a little. I used (organic, BPA-free) canned beans. And I used some vegetable bouillon paste from a… Read More »
The Real Issue Behind the Big VegNews Boo-Boo
Full disclosure: this is a real pepper. Like many people, I was a bit surprised to read that VegNews had been caught passing off retouched stock photos of… Read More »
Three Documentaries I Want To See
These look like very important films: I’ll be following up with reviews, once I’ve had a chance to watch them. If you’ve seen one of them, please leave… Read More »
The Carnivore’s Dilemma
This morning I read a piece by Bob Comis, a contributing writer on Grist (and according to his bio, a guy who was a “very unsuccessful vegan” after… Read More »
