Just When You Thought It Was Safe To Pour It On
I was adding a remark about agave nectar to the comments under a very generous review of my book on “Hungry Vegan,” when it occurred to me that… Read More »
Tuscan Kale Salad with Pea Shoots and Radishes
Tuscan Kale Salad with Pea Shoots and Radishes Last week I finished an article for Delicious Living Magazine, with six salad recipes. This one was pretty simple, but… Read More »
Where Do You Get Your Protein?
My mother asked me this iconic question back in 1973, when I was calling myself a vegetarian. In fact, she asked me the same question every time I… Read More »
Blood Oranges
I have a great fondness for all citrus fruits, but there’s something about the unusual color, flavor, and acid balance of blood oranges that puts them in a… Read More »
Down on The Farm
The Book Publishing Company’s humble front door Last week I went to the offices of The Book Publishing Company in Summertown, Tennessee to help with some food photos… Read More »
Farro Salad with Fennel and Dandelion Greens
Farro, an ancient (and delicious) grain, is similar to spelt, but with a chewier texture when cooked. It’s used in Italian food, both whole, in soups and salads,… Read More »
