Late afternoon, savoring the space between snowstorms with a cuppa chocolatl. Long before the Spaniards arrived to ravage, rob and conquer what is now Mexico, the Mexica people… Read More »
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Something unusually magical happens to cauliflower when you roast it. The taste intensifies considerably, partly because it shrinks and dries slightly, concentrating the juices. And of course there… Read More »
Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.
Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.
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The Quintessential One-Dish Meal
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