I’m calling it "Sprouts, Shoots & Leaves."
Salad of pea shoots, daikon sprouts, mung bean sprouts, spicy sprout mix, julienned carrot, sliced Tuscan kale and scallions, with a spicy miso-lime dressing.
Staying Out of Boxes
I had agreed to meet my wife at her office Christmas party last Friday night, at a place called “Fox & Hound.” The name had pretty much tipped… Read More »
Dinner Last Night:
Quinoa-Carrot Timbale with Zucchini and Onions I know it’s a bit lame to post a photo and no recipe, but the truth is, I don’t have one for… Read More »
Dinner a Few Nights Ago
Buckwheat with Portobello Mushrooms, Onions and Miso Drop 1 1/2 cups buckwheat into about 4 cups of boiling salted water and cook at a brisk simmer for 15… Read More »
HOW THIS ALL BEGAN
I’m an omnivore. At least I have been. For 30 years I was a private chef to the rich and famous. When people asked me what my specialty… Read More »
playing catch-up already…
It’s fitting that this venture of firsts should begin with something I’ve often considered but not yet done: blogging.