Shaved Brussels Sprout Slaw
This was a lot of fun. I made a new friend this week, and together we created this video yesterday in her kitchen. I made “Shaved Brussels Sprout… Read More »
My Interview in Nexus Magazine
I always enjoy being interviewed–even though some questions are entirely predictable, I never know exactly how people will frame then, and often I’m delightfully surprised by some out-of-the-box,… Read More »
Chocolate Bark with Pistachios and Pomegranate Seeds
I had plans for the family Christmas dinner. It was going to be a fabulous vegan feast, featuring some of the season’s truly remarkable fruits: pomegranates, satsuma tangerines,… Read More »
Eat What You Love and Health Will Follow
That’s ridiculous, right? What if I love charred fatty meat, fried potatoes and cheesecake—how will that make me healthy? Ah, but I’m talking about true love, lasting love,… Read More »
Choosing a New Resolution
A new year arrives on the heels of every old one, and like every new dawn, it brings the possibility of starting over with refreshed vision and renewed… Read More »
Saving Gertie
Back when I was eating animals, I viewed vegans as a bit extreme, unreasonable, perhaps even irrational. I had been vegetarian in the seventies, because I thought it… Read More »
