Inspired Food = Health and Pleasure
Who doesn’t want to be healthy? It’s central to our sense of well-being that our bodies function well and support our activities, so naturally we all want to… Read More »
Zucchini Pappardelle with Corn Cream
I have a new cookbook coming out any day now, called “The Almond Milk Cookbook.” It’s the first book of mine that I’m conflicted about, but I’ll save… Read More »
Red Spinach Salad with Pea Shoots
Among the things I truly love in life—and especially in cooking—is the way I’m constantly discovering new vegetables, fruits, legumes, nuts and seeds. Of course, they’ve been there… Read More »
A Squash in Winter
I’m not really a winter person. I’m a man who feels most comfortable when a sarong and a pair of sandals are the only articles of clothing required…. Read More »
The Watched Pot
Nearly everyone knows the saying, “A watched pot never boils.” It’s about expectation, impatience, and their odd interplay with the perception of time. I like to add, “An… Read More »
Where Compassion Begins
It’s not a stretch to feel compassion for animals in factory farms. Most meat eaters I know deplore the treatment animals endure in these despicable death camps. It’s… Read More »
