Asian Greens and Mangoes
Asian Greens with Bean Sprouts, Red Pepper and Mango I very rarely buy those packages of mixed salad greens–all too often I’ve opened them to find that roughly… Read More »
3 Reasons Why Some Vegans Are Boiling Mad at Me
Maybe you’ve seen the announcement I posted a few days ago, about my webinar, “The Occasional Vegan.” I’ve enjoyed a very positive response for the most part, but… Read More »
Raw Brussels Sprouts
I like to say that “Vegan is the highest common denominator” (at least in terms of food and eaters), because everyone eats plants. Then I was in Portland… Read More »
First Harvest of the Year!
A fraction of the gardening operation , chard on the right. My wife is one amazing, seriously dedicated gardener–she’s got green things in different stages of development all… Read More »
Sweet Lovely Tangelos!
Is it just me, or are these not a luscious-looking pair? I bought a huge bag of Minneola tangelos just three days ago, and they’re almost gone already–which… Read More »
Watercress and Roasted Golden Beet Salad
Click to enlarge image! Biodiversity in edible plants is crucial to the future of food and to our survival, and the more varieties we can cultivate the better… Read More »
