Blood Orange Sorbet
As a rule, I avoid sugar. My life is more than sweet enough without it, and I’ve come to understand that sugar is not for people who want… Read More »
Salad of Flageolets with Tarragon Vinaigrette
Flageolets are dried green beans with an elegant, long shape and a pleasant creamy texture similar to cannellini. They take only about 20 minutes to cook (unless you… Read More »
One Divine Cup
Late afternoon, savoring the space between snowstorms with a cuppa chocolatl. Long before the Spaniards arrived to ravage, rob and conquer what is now Mexico, the Mexica people… Read More »
Edamame Salad: the Perfect "Bring-a-Dish" Item
Okay, the picture is new (just made it for a party on Sunday), but the recipe is from my first cookbook, Omega 3 Cuisine (word for word). It’s… Read More »
