Dinner a Few Nights Ago
Buckwheat with Portobello Mushrooms, Onions and Miso Drop 1 1/2 cups buckwheat into about 4 cups of boiling salted water and cook at a brisk simmer for 15… Read More »
Buckwheat with Portobello Mushrooms, Onions and Miso Drop 1 1/2 cups buckwheat into about 4 cups of boiling salted water and cook at a brisk simmer for 15… Read More »
Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.
Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.
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