Artichokes and Fennel
I’ve paired artichokes and fennel in a number of different dishes over the years–soups, salads, relishes, fricassees, stews, tajines, and sandwiches–for the simple reason that they go together… Read More »
Two Preserved Lemon Dishes
As I promised in yesterday’s post, I’ve made a couple of dishes that showcase my fresh batch of preserved lemons. I have a few in mind for the… Read More »
Two Preserved Lemon Dishes
As I promised in yesterday’s post, I’ve made a couple of dishes that showcase my fresh batch of preserved lemons. I have a few in mind for the… Read More »
Moroccan Preserved Lemons (and Limes)
Moroccan food has been a huge favorite of mine ever since I spent a couple of weeks wandering that spectacular country in the spring of 1973. The dishes… Read More »
Stop Calling It "Health" Care
I’m not political in the sense that I believe politicians will solve–or even genuinely intend to solve–the problems of our time. I don’t believe that. I suppose I… Read More »
A friend came for dinner last night, and I was finally able to use some of our homegrown zucchini–flavorful babies the size of my little finger as well… Read More »
