Black Quinoa
After my post on “Ruby Red Jasmine” rice, I sent the folks at Alter Eco the link, so they could read what I said about their product. As… Read More »
Making It Right So You Won’t Hate It
In my career as a private chef, I’ve had the distinct pleasure many times of changing people’s minds about food. Specifically, I’ve found ways to prepare various foods… Read More »
Watch Those Glycoalkaloids!
No one I know has gotten sick–much less died–from eating potatoes that have sprouted or turned green. However, there is a slight risk from eating potatoes in this… Read More »
Chocolate Cherry Amaretto Pie
Yesterday was my wedding anniversary (it’s amazing how fast 19 years can whip by when you’re having the time of your life!) and I decided to make an… Read More »
Compulsive Diagnosing Disorder
Yesterday my wife brought to my attention what I thought was a hilarious article she found on Yahoo! Health, which identified two new eating disorders. One is an… Read More »
Baba Ghanoush as Comfort Food
It’s Friday, and I’m meeting my wife at the gym later–Friday is the best day for this, because most people are blowing it off, so we have the… Read More »
