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Tajine-roasted Garlic

In Uncategorized On October 8, 2011 0 Comments

When I make roasted garlic puree, I start with at least three or four cups of peeled garlic cloves. I toss them with a little olive oil, salt,… Read More »

Superfast Sundried Tomato Sauce

In Uncategorized On September 29, 2011 0 Comments

A few nights ago, my son came into the kitchen in search of a quick something for dinner. At the time, I was assembling that “Taboulesque” salad I… Read More »

Taboulesque

In Uncategorized On September 26, 2011 1 Comment

As summer continues to wind down, the garden continues to yield its luscious gifts. Each day, when I look at the tomato, pepper, squash, and other plants, I’m… Read More »

Best In Show

In Uncategorized On September 24, 2011 0 Comments

It seems like I’ve been on vacation. Last weekend I went to the VegFest in Portland, where I presented recipes from Speed Vegan to a packed house on… Read More »

Western Slope Peaches

In Uncategorized On September 15, 2011 1 Comment

Every September since I moved to Colorado, I’ve gotten a case of organic peaches from Rancho Durazno in Palisade, on the western slope of the Rockies. My sister-in-law… Read More »

A Little Food For The Hungry Ear

In Uncategorized On September 13, 2011 0 Comments

I just got back from Toronto, which may well be the most multicultural city in the world, where I spent four days sharing my food and ideas with… Read More »