Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Two Preserved Lime Dishes
I’m on a roll with preserved lemons and limes. As I mentioned in the post describing the process, I had never preserved limes before, so I really had… Read More »
Two Preserved Lemon Dishes
As I promised in yesterday’s post, I’ve made a couple of dishes that showcase my fresh batch of preserved lemons. I have a few in mind for the… Read More »
Two Preserved Lemon Dishes
As I promised in yesterday’s post, I’ve made a couple of dishes that showcase my fresh batch of preserved lemons. I have a few in mind for the… Read More »
Moroccan Preserved Lemons (and Limes)
Moroccan food has been a huge favorite of mine ever since I spent a couple of weeks wandering that spectacular country in the spring of 1973. The dishes… Read More »
Stop Calling It "Health" Care
I’m not political in the sense that I believe politicians will solve–or even genuinely intend to solve–the problems of our time. I don’t believe that. I suppose I… Read More »
A friend came for dinner last night, and I was finally able to use some of our homegrown zucchini–flavorful babies the size of my little finger as well… Read More »
