Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Vegan Is Not Enough!
Zucchini blossoms in our garden, opening to the morning sun. I’m thoroughly enjoying this plant-based diet I’ve been on for the last couple of years. I’ve extolled the… Read More »
Fresh Ginger
Used as a medicine in China for roughly 6000 years, ginger is a delicious and versatile spice, lending itself to enhancing a wide range of cuisines. It’s been… Read More »
Fresh Figs
There is something about a fresh fig that sets it apart from all other fruits. There’s that elegant teardrop shape, for starters. And its alluring color patterns, the… Read More »
Seaweed Salad with Shiitake Mushrooms
On a hot summer evening, any salad is a welcome treat. A Japanese-style seaweed salad is particularly refreshing, with a calming balance of salt and acidity, no added… Read More »
Supertonic Miso Soup
“Crab” mushrooms and fresh ginseng root Now that my lovely wife is officially a cancer survivor, we’re shoring up her recovery (and keeping other maladies at bay) with… Read More »
A Middle Eastern Summer Night’s Dream
I forgot to mention, in my June 27th post about our new terraced vegetable garden, that three grapevines my wife planted by the back fence several years ago… Read More »
