Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Quick Beans and Greens
Black Beans with Red Swiss Chard Sometimes–quite often, in fact–the dishes you make in a hurry are among the best ever. I think it has to do with… Read More »
Good Fats
I’m always on the lookout for high quality foods, and oils are near the top of my list. I’ve gotten to a point where I actively avoid “bad”… Read More »
Purple Kohlrabi
One of the marvels of having a career in food is the frequent discovery of new foods. Just when I think I’ve seen pretty much everything, some undiscovered… Read More »
Chocolate-dipped Cherries
I recently bought a ten kilo bag of premium quality bittersweet chocolate bits, with 80% cacao solids. I say “bits” so as not to be confused with “chips,”… Read More »
Absinthe Ice Cream
I was so delighted when I heard that absinthe had been made legal once again. Not that we really need one more vehicle for alcohol in the world,… Read More »
Hidden Risks to a Vegan Diet
Recently, I wrote a post about the risks associated with a vegan diet, and compared these with the risks of eating the standard American diet. One of my… Read More »
