Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Eggplant Green Curry
In “Two Spicy Salads,” I made reference to a dish that followed the twin protagonists of that post, and I thought I might just quickly explain. As I… Read More »
Two Spicy Salads
Sometimes I bite off a little more than I can chew with produce. Stunned by the freshness and beauty of what I see on display, I get carried… Read More »
Hazelnut Ice Cream with Chocolate Truffle Bits
As I’ve stated many times, I’m no fan of imitations, so it might come as a surprise that I’m making a non-dairy ice “cream.” Well, maybe there is… Read More »
Sprouted High Protein Bread
Ever since I included a recipe for “Essene Bread” in Omega 3 Cuisine, I’ve been experimenting with it, using various combinations of grains. Now that I’ve decided my… Read More »
Corn, Zucchini, and Red Pepper Salad
Summer is fast approaching, and the first ears of organic white corn have begun to appear on the produce shelf at my local natural food store. Having grown… Read More »
