Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Bitter Melon Curry
Some may recall a post I put up back in March, called “Bitter Is Good,” in which I discussed the health benefits of bitter foods, and our natural… Read More »
Fighting Cancer with Flavor
We’ve had cancer in the house lately, so I’m on a bit of a rampage to stamp it out the best way I know how, which is with… Read More »
Fighting Cancer with Flavor
I’ve always regarded my wife as one in a million, as the cliché goes–or more accurately, one in 6,923,203,993 (as of today). I’m sure there are husbands who… Read More »
Late Night Snack
Sometimes your timing is a little off. Sometimes it just works out that way. Did you ever eat lunch a little too late, and then feel hungry at… Read More »
Making the Protein Complete, Deliciously
Tonight I used up the last of the peperonata I made a few days ago, dishing it generously over some very soft, creamy polenta–a fabulous combination. I had… Read More »
Hate Spinach? Try This!
Spinach with Golden Beets, Shallots and Green Curry If I had a million dollars for every time I’ve served someone–to rave reviews– a vegetable they were sure they… Read More »
