Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Are There Risks To A Vegan Diet?
Let’s face it: Nutrition is not the average American’s strong suit. About a month ago, I came across a post with the same title on one of my… Read More »
Peperonata
I have a lifelong love affair going with peppers of all types. There are many ways I like to enjoy them, but certain iconic preparations are truly quintessential… Read More »
Luscious Antioxidants
This one surprised even me. I was just going for a quick fresh salad to serve with leftovers (it’s always good to have some live food, especially if… Read More »
Your Brain on Food
I recently read a fascinating book called “Your Brain on Food,” that has changed the way I understand the relationship we all have with what we eat. The… Read More »
Kidney Bean and Butternut Squash Curry
I had been away for several days, and those I left at home had eaten up pretty much all the fresh vegetables (except, of course, for the Bathtub… Read More »
Nutty Chocolate Balls
For those who may have noticed that I hadn’t posted in nearly a week, I’ve just returned from New Orleans, where I presented recipes from my cookbooks at… Read More »
