Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Nutty Chocolate Balls
For those who may have noticed that I hadn’t posted in nearly a week, I’ve just returned from New Orleans, where I presented recipes from my cookbooks at… Read More »
Mango Love
I walked into India Bazar looking for exotic produce on Monday, knowing full well that they get fresh deliveries on Thursdays, so the pickings would be slim. And… Read More »
Lose the Entrée
I’ve had the discussion several times with certain friends who sincerely would like to promote a plant-based diet, on what might be needed in order to win more… Read More »
Clay, Wood & Stone
I grew up in a land where natural materials, such as clay and stone, were not only used in the kitchen, but were also constantly being dug up… Read More »
Roasted Strawberries
Organic strawberries have begun to appear at my local natural food store, and at first sighting a couple of days ago, I couldn’t resist the urge to buy… Read More »
I Love Beluga When It Snows
No, don’t get your knickers in a knot–that’s beluga lentils, not caviar. To be quite honest, I have a great fondness for both (palate-wise), although slaying an entire… Read More »
