Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
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The Heroes Who Make All Heroism Possible
One week ago today, a group of very courageous, highly trained individuals successfully undertook a dangerous mission to apprehend a man believed to have caused the deaths of… Read More »
Black Quinoa
After my post on “Ruby Red Jasmine” rice, I sent the folks at Alter Eco the link, so they could read what I said about their product. As… Read More »
Making It Right So You Won’t Hate It
In my career as a private chef, I’ve had the distinct pleasure many times of changing people’s minds about food. Specifically, I’ve found ways to prepare various foods… Read More »
Watch Those Glycoalkaloids!
No one I know has gotten sick–much less died–from eating potatoes that have sprouted or turned green. However, there is a slight risk from eating potatoes in this… Read More »
Chocolate Cherry Amaretto Pie
Yesterday was my wedding anniversary (it’s amazing how fast 19 years can whip by when you’re having the time of your life!) and I decided to make an… Read More »
Compulsive Diagnosing Disorder
Yesterday my wife brought to my attention what I thought was a hilarious article she found on Yahoo! Health, which identified two new eating disorders. One is an… Read More »