Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
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Yelloweye Stuben Beans
I was sorry to receive the news that “Extraordinary Ingredients,” a wonderful store in downtown Colorado Springs was closing. It was one of so very few remaining brick-and-mortar… Read More »
As Fast as Food Needs to Get
Click on the image to increase size Okay, I cheated just a little. I used (organic, BPA-free) canned beans. And I used some vegetable bouillon paste from a… Read More »
The Real Issue Behind the Big VegNews Boo-Boo
Full disclosure: this is a real pepper. Like many people, I was a bit surprised to read that VegNews had been caught passing off retouched stock photos of… Read More »
Three Documentaries I Want To See
These look like very important films: I’ll be following up with reviews, once I’ve had a chance to watch them. If you’ve seen one of them, please leave… Read More »
The Carnivore’s Dilemma
This morning I read a piece by Bob Comis, a contributing writer on Grist (and according to his bio, a guy who was a “very unsuccessful vegan” after… Read More »
Huitlacoche
Huitlacoche (also called cuitlacoche) is “corn smut,” an inky-black fungus that infects and grows on ears of corn. It’s pretty disgusting-looking, which explains why consumption of this delicacy… Read More »
