Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Chiles Rellenos en Nogada
Living in Mexico from age two to twenty-one, I enjoyed chiles rellenos many times, with both meat and cheese fillings. Because my parents wouldn’t eat Mexican food, despite… Read More »
Inspired Food = Health and Pleasure
Who doesn’t want to be healthy? It’s central to our sense of well-being that our bodies function well and support our activities, so naturally we all want to… Read More »
Red Spinach Salad with Pea Shoots
Among the things I truly love in life—and especially in cooking—is the way I’m constantly discovering new vegetables, fruits, legumes, nuts and seeds. Of course, they’ve been there… Read More »
A Squash in Winter
I’m not really a winter person. I’m a man who feels most comfortable when a sarong and a pair of sandals are the only articles of clothing required…. Read More »
Asian Greens with Penang Curry and Tempeh
Sometimes, even in cold weather, you may find yourself wanting nothing more than a giant salad for dinner. I know I do. A few nights ago, I suggested… Read More »
Where Compassion Begins
It’s not a stretch to feel compassion for animals in factory farms. Most meat eaters I know deplore the treatment animals endure in these despicable death camps. It’s… Read More »
