Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Minestrone Verde
Such an injustice! A truly exceptional minestrone, with an intoxicatingly enticing aroma fully capable of capturing and stimulating the appetite of total strangers who may happen to pass under… Read More »
Bathtub Gardening
One of the details that clinched the deal when we bought our house was a giant oval tub with massage jets. Little did we know that the water… Read More »
Ratatouille As Comfort Food
We all have our own versions of what constitutes “comfort food.” A large part of each person’s set of choices within this most intimate genre of foods is… Read More »
What To Do If You Suddenly Come Into Two Pounds Of Fresh Chanterelles
Last August, I took my wife with me on a weekend tour of western Colorado independent bookstores to promote my books. Neither of us had been to Telluride,… Read More »
Pears in Pomegranate Juice
I could easily live with just two kinds of desserts: chocolate-based and fruit-based. In fact, come to think of it, if you take dairy products out of the… Read More »
Back From Seattle VegFest
Wow, I can’t believe it’s been a week since I last posted! Traveling without my laptop was a lot easier than carting it with me everywhere (especially through… Read More »
