Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Back From Seattle VegFest
Wow, I can’t believe it’s been a week since I last posted! Traveling without my laptop was a lot easier than carting it with me everywhere (especially through… Read More »
Fresh Fenugreek
A bunch of fresh fenugreek leaves (a.k.a. “methi”). In an earlier post, “Bitter Is Good,” I included a recipe for bitter melon that also featured fresh fenugreek. One… Read More »
Fast High Protein Salad
Like most people, sometimes I’m a little spent at the end of the day and although I don’t want to compromise on health or pleasure, I also don’t… Read More »
Faking It
Snake Cake I have never favored, much less approved of, anything fake. I don’t like artificial flavors, food colorings, and I have no use for fake meats. I… Read More »
Fast Three-Veg Salad
I’ve been stuck on one or another form of my miso-tahini-lime dressing for a few weeks now, not for lack of interest in variety or anything like that–I’ve… Read More »
Coconut Socks!
An aspect of adopting a vegan diet that I’ve left largely unaddressed is the inedible animal products, like leather, wool, and silk. I’m still fairly new to all… Read More »
