Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
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Big Challenge 2011
Life is full of challenges. So why add any that aren’t already there? I’m not sure, but two reasons that come immediately to mind are 1) Duh! Because… Read More »
Salad of Flageolets with Tarragon Vinaigrette
Flageolets are dried green beans with an elegant, long shape and a pleasant creamy texture similar to cannellini. They take only about 20 minutes to cook (unless you… Read More »
Kale Slaw
I had something totally different in mind, but a couple of key ingredients were missing, so I made this instead. It’s like a cole slaw, with Tuscan kale,… Read More »
Bitter Is Good
Quick Bitter Melon Salad I began to write this a couple of days ago, when I got side-tracked by a competing element (sweet), and ended up writing about… Read More »
Talk To Your Doctor About Meat
A friend sent me this, and although I don’t favor in-your-face exposé-style anti-cruelty videos that are somehow supposed to discourage eating meat, this video combines light humor with… Read More »
Just When You Thought It Was Safe To Pour It On
I was adding a remark about agave nectar to the comments under a very generous review of my book on “Hungry Vegan,” when it occurred to me that… Read More »
