Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
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Making Roasted Garlic Puree
I love garlic in all forms, especially fresh–which is the best way to take advantage of all its healthful properties. Roasting garlic tames the sharp edge a bit,… Read More »
One Divine Cup
Late afternoon, savoring the space between snowstorms with a cuppa chocolatl. Long before the Spaniards arrived to ravage, rob and conquer what is now Mexico, the Mexica people… Read More »
One Divine Cup
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