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Making Roasted Garlic Puree

In Uncategorized On February 9, 2011 1 Comment

I love garlic in all forms, especially fresh–which is the best way to take advantage of all its healthful properties. Roasting garlic tames the sharp edge a bit,… Read More »

One Divine Cup

In Recipes On February 8, 2011 0 Comments

Late afternoon, savoring the space between snowstorms with a cuppa chocolatl. Long before the Spaniards arrived to ravage, rob and conquer what is now Mexico, the Mexica people… Read More »

One Divine Cup

In Uncategorized On February 7, 2011 0 Comments

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In Uncategorized On February 6, 2011 0 Comments

My Presentation at the 2010 Boston VegFest

In Uncategorized On February 6, 2011 0 Comments

My Presentation at the 2010 Boston Veg Fest

In Uncategorized On February 6, 2011 0 Comments