Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Where Compassion Begins
It’s not a stretch to feel compassion for animals in factory farms. Most meat eaters I know deplore the treatment animals endure in these despicable death camps. It’s… Read More »
Ajo Blanco
I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »
Is “Permitted” Enough?
I was flipping through video clips one afternoon, drifting in that free-associating, one-thing-leads-to-another phenomenon that tends to occur on YouTube, when I saw one that raised the question… Read More »
The Healing Foods
Last year, I was approached to write a chapter for a book on healthy eating called The Healing Foods, by Joey Avniel. I was glad to participate in… Read More »
Superfast Cherry Sorbet
Here’s another video I made with my friend Kathy Aldworth at Almostheaven.tv. As you’ll see, it’s very quick and easy to make, with just four ingredients. If you… Read More »
Banana-Mint Smoothie
An indelible, delectable memory from my travels way back in 1973 comes to life in a new, much healthier incarnation. This quick-and-easy smoothie is a nondairy version of… Read More »
