Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
I’m calling it "Sprouts, Shoots & Leaves."
Salad of pea shoots, daikon sprouts, mung bean sprouts, spicy sprout mix, julienned carrot, sliced Tuscan kale and scallions, with a spicy miso-lime dressing.
Staying Out of Boxes
I had agreed to meet my wife at her office Christmas party last Friday night, at a place called “Fox & Hound.” The name had pretty much tipped… Read More »
Dinner Last Night:
Quinoa-Carrot Timbale with Zucchini and Onions I know it’s a bit lame to post a photo and no recipe, but the truth is, I don’t have one for… Read More »
Dinner a Few Nights Ago
Buckwheat with Portobello Mushrooms, Onions and Miso Drop 1 1/2 cups buckwheat into about 4 cups of boiling salted water and cook at a brisk simmer for 15… Read More »
HOW THIS ALL BEGAN
I’m an omnivore. At least I have been. For 30 years I was a private chef to the rich and famous. When people asked me what my specialty… Read More »
playing catch-up already…
It’s fitting that this venture of firsts should begin with something I’ve often considered but not yet done: blogging.
