Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
A Very Quick, Mostly Raw Black Bean Soup
I created this dish last year, as part of a demonstration of the Vitamix blender for CHEFS, an online kitchen store with its headquarters in Colorado Springs. If… Read More »
I KNEW it! Cooking Made us Human!
I’ve said this in many of my presentations and interviews: Cooking—making something delicious to eat—is the most ancient activity of civilized human beings. Now there’s a YouTube video… Read More »
Raw Beet Wrap
Check out the latest video I made with my friend Kathy Aldworth at Almostheaven.tv “Raw Beet Wrap” from my book, Extraordinary Vegan :
Nutty Chocolate Protein Bars with Chia Seeds
My new friend at AlmostHeaven.tv and I made this video yesterday, in which I demonstrate a very quick and easy, seriously delicious snack. It’s nutrient-dense clean fuel, and… Read More »
Blood Orange Sorbet
As a rule, I avoid sugar. My life is more than sweet enough without it, and I’ve come to understand that sugar is not for people who want… Read More »
Kabocha and Kasha Soup
This has been by far the coldest winter since we moved to Colorado twelve years ago. The good news is that it has given me plenty of excuses… Read More »
