Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Shaved Brussels Sprout Slaw
This was a lot of fun. I made a new friend this week, and together we created this video yesterday in her kitchen. I made “Shaved Brussels Sprout… Read More »
My Interview in Nexus Magazine
I always enjoy being interviewed–even though some questions are entirely predictable, I never know exactly how people will frame then, and often I’m delightfully surprised by some out-of-the-box,… Read More »
Chocolate Bark with Pistachios and Pomegranate Seeds
I had plans for the family Christmas dinner. It was going to be a fabulous vegan feast, featuring some of the season’s truly remarkable fruits: pomegranates, satsuma tangerines,… Read More »
Eat What You Love and Health Will Follow
That’s ridiculous, right? What if I love charred fatty meat, fried potatoes and cheesecake—how will that make me healthy? Ah, but I’m talking about true love, lasting love,… Read More »
Choosing a New Resolution
A new year arrives on the heels of every old one, and like every new dawn, it brings the possibility of starting over with refreshed vision and renewed… Read More »
Saving Gertie
Back when I was eating animals, I viewed vegans as a bit extreme, unreasonable, perhaps even irrational. I had been vegetarian in the seventies, because I thought it… Read More »
