Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Kitchen, Desk and Garden
My wife is the gardener; I’m the cook. But sometimes our roles overlap, as they did yesterday. Last year, I built some beds on the slope next to… Read More »
Asian Greens and Mangoes
Asian Greens with Bean Sprouts, Red Pepper and Mango I very rarely buy those packages of mixed salad greens–all too often I’ve opened them to find that roughly… Read More »
3 Reasons Why Some Vegans Are Boiling Mad at Me
Maybe you’ve seen the announcement I posted a few days ago, about my webinar, “The Occasional Vegan.” I’ve enjoyed a very positive response for the most part, but… Read More »
Raw Brussels Sprouts
I like to say that “Vegan is the highest common denominator” (at least in terms of food and eaters), because everyone eats plants. Then I was in Portland… Read More »
First Harvest of the Year!
A fraction of the gardening operation , chard on the right. My wife is one amazing, seriously dedicated gardener–she’s got green things in different stages of development all… Read More »
Sweet Lovely Tangelos!
Is it just me, or are these not a luscious-looking pair? I bought a huge bag of Minneola tangelos just three days ago, and they’re almost gone already–which… Read More »
