Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Sweet Lovely Tangelos!
Is it just me, or are these not a luscious-looking pair? I bought a huge bag of Minneola tangelos just three days ago, and they’re almost gone already–which… Read More »
Watercress and Roasted Golden Beet Salad
Click to enlarge image! Biodiversity in edible plants is crucial to the future of food and to our survival, and the more varieties we can cultivate the better… Read More »
Back In Action–Finally?
I hesitate to make any sort of predictions that involve technology, but it does look like my computer is really fixed this time–after four months of “repairs” that… Read More »
Where Compassion Begins
I can’t believe I’ve let a month go by without a single post. Not that I haven’t thought about it, but a few factors have intervened–I’ve been working… Read More »
Of Food and Medicine
My sharp-eyed readers will have noticed that I haven’t posted in a good while. Thanks for coming back to check on me! I’ve been working on several demanding… Read More »
